As we were reading this recipe over, we wondered: Why do two totally different tastes like pork and pineapple work together? It's like these two flavors work together to maximize their potential! Turns out, there is legit science behind a lot of our favorite strange food pairings.
Saturday, our grill master Tim demonstrated this infrared technology on the TEC G-sport. TEC introduced a radiant gas grill back in the early 80's. Back then, TEC infrared grills used small flames to heat ceramic plates, and the plates then cooked the food. Years later, you can still find ceramic plates used, but the grates of TEC's newer grills are glass panels that are directly over stainless steel burners.
Grilling season is in full swing! As you are planning YOUR grilling menu for the weekend, why not stop by Fleet-Plummer, your local grilling headquarters, and check out these three hot grilling accessories. Our grill masters are always here to guide you!
Every time we turn around, someone is finding a way to grill out an exotic fruit or developing an ingenious idea for grilling the same ol' steak or burger. We thought, for this post, we would find three new recipes for the Big Green Egg. These are easily adaptable to any grill, of course, or even indoor cooking, and open to your own interpretation. After all, that's what makes cooking fun!
There are so many great ideas out there, but here are our top THREE choices for unique recipes for the Big Green Egg....
Sometimes the hardest part about grilling is deciding what to make! Fourth of July weekend is one of the biggest grilling weekends of the year, so we put together a collection of some of our favorite summer barbecue recipes for you. We hope you love these dishes as much as we do.
Move over plain ol' burgers and dogs! This firecracker Fourth of July menu is sure to elicit more ooh's and ahh's than even the best holiday sparklers. Independence Day is the perfect time to grill out on your Big Green Egg, and these recipes are a sure-fire way to declare your independence from plain to patriotic in a flash!
Imagine: It's 7:30 on a Sunday evening. Another Carolina-blue sky is slowly slipping into purple twilight. Your guests, the new neighbors from down the street, are just arriving. As you greet them and welcome them out to your patio, you smile.
On Saturday, our resident grilling expert Jim held a cooking demo and shared some quick and easy grilling ideas, perfect for entertaining around your grill. Saturday's menu featured recipes with an Italian flair, ingredients from a few of our favorite neighborhood establishments, and grilling accessories found here at Fleet-Plummer.
When choosing a grill, one question shoppers often ask is, "What would we do with the side burner?" The answer is, simply, almost anything! An easy way to get those imaginative, culinary juices flowing is to remember that anything you can cook on your kitchen stove burners can be cooked outdoors, on your grill's side burner.
Grilled dessert doesn’t need to be complicated, but it should be fun, which is why I love to grill banana flambe. Bananas are fantastic when they take on heat and even better when bathed in a buttery sugar bath. Then again, what isn’t?
Gather your family around the grill and ignite the flames. Let the GS4 grilling system take lead while you focus on what really matters - quality time with the people you love, in the comfort of your backyard. Weber's Genesis II series is your everyday answer to “what’s for dinner?”
Just because we didn't find time for our camping trip didn't mean we had to miss out on making ooey, gooey, delicious s'mores. We invited some friends over and enjoyed s'mores on the grill in the comfort of our own backyard.
Have you ever had a doughnut served warm? Like when it’s freshly made and the glaze kind of oozes and melts all over as you sink your teeth into it? Well that’s what these grilled doughnuts are like, except they’re made even sweeter with a topping of chocolate drizzle.