This easy grilled peach recipe is the BEST summer dessert!
Since peaches in NC usually peak in mid-July,
this is a great time for some fresh, local peaches!
Top the sweet, grilled peaches with the walnuts & cinnamon mixture, add some vanilla ice cream and serve.
Ingredients
4 ripe peaches, halved and pitted
Extra-virgin olive oil, for brushing
½ cup walnuts, toasted and crushed
½ teaspoon cinnamon
¼ teaspoon sea salt
Vanilla ice cream
Instructions
4 Easy Steps:
1. Preheat a grill or grill pan to medium heat.
2. Brush the cut side of the peaches with a little olive oil and grill cut side down for 3 minutes, until char marks form.
3. In a small bowl, combine the walnuts, cinnamon, and salt.
4. Remove the peaches from the grill and serve with vanilla ice cream and sprinkle with the walnut mixture.